Brunch Buffet
$27 per person • (all options are portioned per person and are NOT unlimited). Includes coffee & tea
Farm Fresh Scrambled Eggs • (Choose two Ingredients)
cheddar, swiss, spinach, grape tomatoes, mushrooms, bell peppers, red onion, jalapeño
or
Omelet Station ($100 per chef attendant)
Add $8 per person - Minimum 15 People, maximum 40 guest per chef attendant.
Sides (Choose One)
• Applewood smoked bacon
• Turkey sausage links
• Sausage patties
Potatoes (Choose one)
• Hash Browns
• Loaded Hash Browns
Bacon, cheddar cheese, chives, sour cream
• Garlic Roasted Potatoes
French Toast (Choose one topping)
• Caramel & chocolate
• Fresh berry compote
Enhancements
Shrimp & Grits ($8 per person)
cheesy grits, sautéed shrimp, cajun cream sauce
Belgian waffle ($4 per person)
Biscuits & Gravy ($4 per person)
Buttermilk Fried Chicken Breast
($5 per person)
Char Grilled Strip Steak ($10 per person)
Oyster Rockefeller ($2.50 per piece)
Tempura Shrimp ($1.75 per piece)
All you can drink mimosa package for an
additional $30 per person