Buffet Style ($38 per person) 

Family Style  ($43 per person)

Includes coffee, tea, and bread service

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First course : (Pre-select one) 

• BLT salad

• House chopped salad

 

Main dish: (Pre-select two) 

• Roasted chicken with au jus

• Sautéed salmon lemon herb butter

• Bone in pork chop with pan gravy 

• Sautéed shrimp cajun sauce

• Buttermilk fried chicken with honey butter

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Side dishes : (Pre-select two) 

• Baked orecchiette (marinera & mozzarella)

• Roasted carrots with balsamic glaze

• Garlic roasted potatoes

• Whipped yukon potatoes 

• Seasonal vegetable

• Bacon mac & cheese

• Cheesy grits

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Plated Style  $50 per person (up to 30 guest)

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Appetizer : (pre-select one) 

• Mini crab cake (herb remoulade)

• Baked meatball (burrata, marinara, focaccia

• Burrata & crispy brussels sprout toast 

• Oyster rockefeller   

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First course : (Pre-select one) 

​• House chopped salad

• BLT salad 

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Main dish : (pre-select one) 

• Red wine braised beef short rib

• herb grilled chicken breast

• 8oz salmon with lemon herb butter

• Two 8oz bone in pork chops with honey pecan butter

• 12oz NY striploin with bordelaise sauce

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Side dishes : (pre-select two) 

• Roasted carrots with balsamic glaze

• Garlic roasted potatoes

• Whipped yukon potatoes

• Seasonal vegetable

• Bacon mac & cheese

• Baked Orecchiette

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Dessert course: 

• Warm brownie & chip cream

• Carrot cake with cream cheese frosting

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